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Menu
Menu highlights
A selection of our dishes and wines. The full menu is available as a PDF.
Starters
Fried aubergines
12,90 €
Fried aubergines with a walnut paste and pomegranate seeds.
vegan
Beetroot with walnuts
8,90 €
Beetroot with walnuts, fresh herbs and pomegranate seeds.
vegan
Cold platter
16,90 €
Fried aubergine, spinach, beetroot and beans with walnut.
vegetarian
Main courses
Khinkali
15,00 €
Juicy dumplings filled with minced beef and pork.
Fried khinkali
17,00 €
Juicy dumplings filled with minced beef and pork.
Adjaruli khachapuri
16,90 €
Boat-shaped yeast bread filled with cheese, topped with a raw egg yolk and butter.
vegetarian
Lula kebab
16,90 €
Georgian-style minced pork and beef with roast potatoes and satsebeli sauce.
Ojakhuri
15,90 €
Pan-fried pork or chicken with roast potatoes, onion, fresh tomato, garlic, coriander and Georgian spices.
Meat khachapuri
19,90 €
Dough filled with minced meat and tomato, baked with cheese on top.
Shkmeruli
17,90 €
Pan-fried chicken with spices in a garlic and yoghurt sauce.
spicy
Chakapuli
22,90 €
Stewed lamb with herbs, garlic, plums and white wine.
Ostri
19,90 €
Beef in tomato sauce with Georgian spices and potatoes.
Desserts
"Bird's milk" cake
5,90 €
A light sponge base with airy milk cream, wrapped in a chocolate glaze.
vegetarian
"Napoleon" cake
6,50 €
Puff-pastry layer cake with vanilla cream.
vegetarian
Wines
Red wines
Saperavi
Deep dark-red colour. Cherry and blackcurrant aromas with a touch of blackberry. Firm tannins on the finish.
Kindzmarauli
Deep-red colour. Sweet aromas of blackberry, wild raspberry and a bouquet of berries. Long finish.
Mukuzani
A dark-red wine with black-cherry and dark-chocolate aromas. Full-bodied and fruity with a strong, tannic finish.
White wines
Rkatsiteli
Crystal-clear straw colour. Peach and apricot aromas with light floral notes. Fresh on the finish.
Tsinandali
Lightly golden colour. Apple and peach on the nose with a hint of white blossom. Soft and round with ripe fruit.
Alazani Valley
Bright golden colour. Elegant fruity aromas of apple and melon with a hint of oak.
Full menu (PDF)
